Apple Rhubarb Pie

A few weeks ago, I was lamenting over not buying some beautiful rhubarb when I had the chance. I really wanted to make an apple rhubarb pie, but ended up with an apple slab pie instead.  Still, the rhubarb lingered. I went to a few different markets searching for rhubarb without luck. Until one day,…

Rhubarb Bars

It’s rhubarb time!  It’s so funny to me that I get excited about and love to bake with something I really don’t like to eat.  I hated rhubarb as a child, teen and most of my adult life, but now I’ve come to have a deep appreciation for it.  I have a few friends that…

Skillet Rhubarb Cobbler with Ginger

This is my second attempt at making this cobbler. I made it last week, but underestimated the amount of rhubarb needed and overestimated the amount of shortcake dough needed and ended up with a very bready and dry cobbler. I really wanted to try this again before the rhubarb season ended. I had to go…

Rhubarb Shortcakes

        I still had a little rhubarb left over from the buckle and need something to make with it.  One of my friends posted a pic of rhubarb shortcakes that looked pretty good, so I thought I’d try it.  I found a recipe that called for red wine (awesome), and got to…

Rhubarb Buckle

  We’re getting towards the end of rhubarb season, but luckily I was able to buy a few stalks before it left our stores.  I’ve never had a love affair with rhubarb, but I have a few friends who love it and I enjoy making things for them.  For the past couple of months I’ve…

Vanilla Whoopie Pie

Lately, I’ve seen recipes using rhubarb.  They all looked so pretty and springy, that I was getting the itch to bake with something colorful.   I found an awesome recipe for a rhubarb-ginger crumble and was getting excited. I popped into the market to get the ingredients, but I couldn’t find the rhubarb. I asked an employee,…