Broiled Salmon with Scallions and Sesame

Woo!  Are you ready for my next installment of, “My Week with Salmon”? I never thought I would spend a week eating salmon, but here I am.  I still have quite a few recipes to get through in epicurious, so let’s get cookin’ with broiled salmon with scallions and sesame! Ok, I should make a…

Broccoli and Bacon Pasta

It’s the middle of the week. I’ve worked late every night, and haven’t been to the store. I didn’t even take anything out of the freezer. I take a peek in my fridge to see if I can do better than grilled cheese or pb&j. I have a few slices of bacon, a crown of…

General Tso Chicken

I’ve never had General Tso’s Chicken. I’ve heard of it, but the name alone never made sense to me as the name of a dish, so I never tried it. Until now. I needed a quick dinner, and I was short on supplies. I always seem to have chicken in the freezer, so I at…

Spinach and Feta Pasta

This spinach and feta pasta recipe is from the working-mom-I-need-a-meal-fast cookbook. I love it because it’s easy to make, filling, and has a vegetable! This is the only way I can get my son to eat another veggie other than broccoli. The essence of the spinach and feta pasta is very similar to spinach pie,…