Molasses Gingerbread Cake

A friend of mine posted this recipe on my Facebook page a few weeks ago.  We ended up having an hour long phone conversation about it, mostly commenting on how intrigued and apprehensive we both were about trying the recipe.  The original recipe calls for an unsulphured blackstrap molasses and espresso powder.  This was going…

Ginger Cake with Lemon Glaze

I recently purchased The Beekman 1802 Heirloom Dessert Cookbook. I really bought it for the cake on the cover, but my eyes rested on the Double Ginger Cake recipe. I haven’t had ginger bread in a long time, and I’ve never made a ginger cake in a bundt pan, so I decided to try it. It’s…