Friday Things

This is one of my favorite foods on the planet.  A coney with onions and mustard from my favorite coney island Lafayette in Detroit, MI.   I will be there  in just over a month and I can’t wait to have another one while I’m visiting this summer.   In the meantime I’ll share with…

Friday Things

This is what it looked like outside my front door yesterday, but all I could think about was this:   Pastrami & Cheddar Scones from Food Republic   Rhubarb Vodka from The Boy Who Bakes Magic Bar Milkshakes from Grazed & Confused Carb Free Double Cheese Toastie from The Yes Chef The Saveur Blog Awards. If…

Cookies N Cream Rice Krispies Treat

This recipe was kind of a no-brainer. Lately I’ve been into adding other ingredients to rice krispies treats (until now I didn’t see the need to mess with perfection), so the next natural step was to add oreos. I followed the basic recipe, bought a sleeve of oreos from the bodega, chopped them up and…

Grilled Cheese & Bacon

My son and I were trying to think of what to have for lunch.  I knew we had to go to Whole Foods to get our new favorite bacon and we had rye bread at home, so I suggested a grilled cheese and bacon.  I wanted something sharp like cheddar, but knew that cheddar wouldn’t melt…

Lemon-Olive Oil Cake

I was intrigued when I saw “olive oil” in the title.    I tried it.  It was good.  I might make it again.  I was a pretty uneventful process.