Sausage, Red Pepper and Spinach Torta

I started off this year with two goals.  One: to try to cook more and post more savory recipes, and two: to work my way through three binder’s worth of recipes that I’ve collected over the years. For my inaugural (that word has been used a lot around here lately!) recipe, I tried a sausage,…

Spinach and Feta Quiche

Mid-week is a challenging time in my house. That when Miles’ karate class ends late leaving us with very little time for a “formal” dinner. Usually pizza is involved!! Or if I had time the weekend before, I’m able to pull a portioned meal from the freezer that I put together and we nuke our…

Brownie Caramel Ice Cream

  I have a friend that teases me because I keep the insert to my ice cream maker in the freezer at all times. I say it’s because you never know when you’ll be in the mood for ice cream and you want to be prepared! I’m glad that it’s always there because the other…

The Chocolate Pie Battle

For New Year’s Eve, I made a chocolate pie. Wait, let me start again. While in Michigan over Christmas, I stopped in a bakery and had a slice of Chocolate Pie. It was delicious. It was very dark and rich, and the texture was very dense, yet smooth and creamy at the same time. I…