Pistachio Mini Doughnuts with Vanilla Glaze

I was recently contacted to develop a recipe for a pistachio company.  How exciting!  It’s a new up and coming company called Hellas Farms.  They’ve produced a naturally sundried Greek pistachio that is slow roasted with a touch of sea salt.  I’m always up for a challenge and I like working with people and companies…

District Doughnuts and Maketto

After my lovely brunch at Songbyrd last week, I dragged my friend Harold to Anthropologie to have a security tag taken off a jacket I purchased weeks before. As we’re walking back to the car, he exclaims that he’s in the mood for a cupcake. Besides being shocked by wanting dessert just after having brunch…