A few years ago I bought The Beekman 1802 Heirloom Dessert Cookbook. I fell in love with the pancake cake on the cover which I made, but put the book promptly on the shelf and let it collect dust. With everything so readily available at my fingertips whether it’s on my phone, iPad or laptop,…
Tag: crystalized ginger
Rhubarb Buckle
We’re getting towards the end of rhubarb season, but luckily I was able to buy a few stalks before it left our stores. I’ve never had a love affair with rhubarb, but I have a few friends who love it and I enjoy making things for them. For the past couple of months I’ve…
Ginger Cake with Lemon Glaze
I recently purchased The Beekman 1802 Heirloom Dessert Cookbook. I really bought it for the cake on the cover, but my eyes rested on the Double Ginger Cake recipe. I haven’t had ginger bread in a long time, and I’ve never made a ginger cake in a bundt pan, so I decided to try it. It’s…
Ice Cream Bread Part 2
I found the idea of baking ice cream mixed with flour so interesting, that I had to try it again. This time I was going to put a little more thought into the flavor. I decided on a ginger ice cream and added crystalized ginger, lemon zest, and a little lemon juice. I also made…
Ginger Lemon Ice Cream Bread
I found the idea of baking ice cream mixed with flour so interesting, that I had to try it again. This time I was going to put a little more thought into the flavor. I decided on a ginger ice cream and added crystalized ginger, lemon zest, and a little lemon juice. I also made…
