Ginger Cake with Lemon Glaze

A few years ago I bought The Beekman 1802 Heirloom Dessert Cookbook. I fell in love with the pancake cake on the cover which I made, but put the book promptly on the shelf and let it collect dust. With everything so readily available at my fingertips whether it’s on my phone, iPad or laptop,…

Rhubarb Buckle

  We’re getting towards the end of rhubarb season, but luckily I was able to buy a few stalks before it left our stores.  I’ve never had a love affair with rhubarb, but I have a few friends who love it and I enjoy making things for them.  For the past couple of months I’ve…

Ginger Cake with Lemon Glaze

I recently purchased The Beekman 1802 Heirloom Dessert Cookbook. I really bought it for the cake on the cover, but my eyes rested on the Double Ginger Cake recipe. I haven’t had ginger bread in a long time, and I’ve never made a ginger cake in a bundt pan, so I decided to try it. It’s…

Ice Cream Bread Part 2

I found the idea of baking ice cream mixed with flour so interesting, that I had to try it again.  This time I was going to put a little more thought into the flavor.  I decided on a ginger ice cream and added crystalized ginger, lemon zest, and a little lemon juice.  I also made…

Ginger Lemon Ice Cream Bread

I found the idea of baking ice cream mixed with flour so interesting, that I had to try it again.  This time I was going to put a little more thought into the flavor.  I decided on a ginger ice cream and added crystalized ginger, lemon zest, and a little lemon juice.  I also made…