Pecan Pie Bars

This recipe was an experiment of “what if?”  I was in the mood to make a nut bar, but I had trouble finding a recipe that had all of the elements I was looking for. I really wanted something that was nice and thick, with the taste of a pie, but in bar form, with…

Cashew Bacon Brittle

A few years ago, I was at my parents house for the holiday.  I belonged to a meat club (don’t ask) at the time and was into adding meat (read bacon) to everything.  I threw a batch of cashew brittle together and added diced, thick-cut pancetta.  I have to admit, it was pretty awesome.  Later…