Smith Island Cake

I’m back! Sorry it’s taken so long. December was a very busy month. I spent a few weeks baking cookies for clients and then went to MI for a week during the holiday. I did manage to do a little baking while I was away and hope to be back to my regular schedule next…

Butterscotch Blondie Bars with Peanut-Pretzel Caramel

I have to say that I made this recipe because I was curious to see just how sweet these bars would be. When I saw the picture of the glistening caramel mixed with nuts and pretzels over a blondie, my mouth watered a little and my teeth started to ache. I imagined a sweet and…