Pineapple Upside Down Cake

I was thinking about my mom the other day and about how she always made pineapple upside down cakes when I was a kid. I loved picking off the maraschino cherries and eating them first (now I think the cherries are pretty gross and taste like chemicals). I’ve never made this cake before, so I…

French Yogurt Cake

I have to say first, that this recipe was born from having leftover yogurt in the fridge. My folks were in town and my mom bought Greek Activia (Raspberry) to eat for breakfast. I don’t like yogurt, but I didn’t want to throw it out, so I found this recipe. Once I started reading the…

Butterscotch Blondie Bars with Peanut-Pretzel Caramel

I have to say that I made this recipe because I was curious to see just how sweet these bars would be. When I saw the picture of the glistening caramel mixed with nuts and pretzels over a blondie, my mouth watered a little and my teeth started to ache. I imagined a sweet and…

Soft Pretzels

I decided to continue practicing with yeast. Actually, soft pretzels is something that I make once or twice a year. I would make them more often, but there is a bit of work involved, and of course it’s bread, and I can’t keep bread in the house without eating all of it. I’ve found this…