Bacon and Cheese Stuffed Biscuit

Bacon and Cheese Stuffed Biscuits

Bacon and Cheese Stuffed Biscuits

I’m going to file this bacon and cheese stuffed biscuit recipe under quick and easy.  I hit the ground running this weekend, starting laundry before I even made breakfast. I had to run to the market for detergent mid load and tried to think of what I could make quickly for breakfast.  I grabbed a can of biscuit dough and thought of what to do with it on the short drive home.  Miles loves breakfast sandwiches so I thought I would make him one using the waffle maker.  The novelty of making any and everything in a waffle maker hasn’t worn off yet!

I quickly made a few pieces of bacon and was going to scramble a few eggs until I saw that we didn’t have any (oh well!), so I stuffed the biscuits and tossed them into the waffle maker.  I love this little hand held treat.  I can’t think of anything better than melty cheese and bacon.  I even dipped a few bites in syrup.  This is one of those “you can put anything in it” recipes and it will taste great.  Next time, when I have eggs on hand, I will add a little scramble to them, or maybe sausage, or I’ll make a dinner version with hamburger and cheese, or a lunch version with turkey and cheese, or a taco version or one stuffed with chocolate!


Bacon and Cheese Stuffed Biscuit

  • 1 can of biscuit dough
  • 8 slices of bacon (, cooked crisp)
  • 1-8 oz bag of finely shredded sharp cheddar cheese
  1. Flatten each biscuit into a 3-inch round. Sprinkle 1 tablespoon of cheese on four of the biscuit rounds leaving a ½ inch border. Top with two slices of bacon broken into small pieces. Sprinkle 1 tablespoon of cheese on top of the bacon. Take a round of biscuit dough and lay on top pressing the edges together. Repeat with remaining dough. Cook in a waffle iron until golden brown. Remove from waffle iron and repeat with remaining biscuits.

One Comment Add yours

  1. Love how its quick and yet so wonderful! Would love to try it out at the soonest!

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