RumChata Milkshake

Rumchata Milkshake | neurotic baker
Rumchata Milkshake | neurotic baker
Rumchata Milkshake | neurotic baker
Rumchata Milkshake | neurotic baker

There’s a chance you may have noticed that I like boozy desserts.  Cakes, ice cream, pies, you name it, so get ready for another one.  While I was visiting friends in northern MA, Miles and I grabbed sandwiches and while waiting for them I came across a bottle of RumChata.  RumChata is a creamy horchata flavored liqueur.  Within seconds of seeing the bottle I knew I was going buy it and make RumChata milkshakes.

Of course I needed to try it on its own first.  It was creamy like Bailey’s Irish cream, but the flavor was all horchata, sweet with a hint of cinnamon.  This was going to make a fantastic milkshake.  Correction.  It made a fantastic milkshake.  I was going to make my own vanilla ice cream to try out the new maker, but bought a container of French vanilla at the last minute.  This was a toe curling treat. It doubled at a cocktail and a dessert.  I can’t wait to see what other boozy RumChata creations I can come up with!

RumChata Milkshake

  • 3 scoops vanilla ice cream
  • 2 ounces (3 ¾ tablespoons) RumChata
  • ¼ cup milk
  • ground cinnamon to taste
  1. Combine ice cream, RumChata in a blender or milkshake maker until smooth. Add milk as needed for desired thickness.
  2. Top with cinnamon to taste.

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