Pumpkin Pull Apart Bread with Caramel

Pumpkin Pull Apart Bread with Caramel
Pumpkin Pull Apart Bread with Caramel
Pumpkin Pull Apart Bread with Caramel
Pumpkin Pull Apart Bread with Caramel

I’m no stranger to the “Tasty” recipes that appear on my Facebook feed from BuzzFeed.  Most of them seem almost too good to be true; simple and delicious at the same time.  One of my coworkers saw a post for the caramel pumpkin pull apart bread and asked that I make it.  Well, I’m not a huge fan of pumpkin (of course I would have some myself), but I agreed to make it.

This recipe was just as a delicious and simple as Tasty made it seem.  I made a few minor tweaks, but I can say that the first loaf didn’t last very long in my house!  I’m glad that I made two small loaves instead of one large one or my friend might not have gotten any at all!

Pumpkin Pull Apart Bread with Caramel

  • ¾ cup pumpkin puree
  • ½ cup light brown sugar
  • ½ cup chopped pecans
  • 1 ¼ teaspoons cinnamon
  • ½ teaspoon ginger
  • 1/8 teaspoon freshly ground nutmeg
  • 1/8 teaspoon allspice
  • 2 tablespoons unsalted butter (, melted)
  • pizza dough ((I used a can of Pilsbury pizza dough))
  • flour (, for rolling out the pizza dough)
  • your favorite caramel topping ((I used Trader Joe’s salted caramel))
  1. In a medium bowl combine pumpkin puree, brown sugar, pecans, and spices.
  2. On a floured surface, roll out pizza dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough. Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6 – creating mini rectangles.
  3. In a greased 8×4 loaf pan (or two mini pans) standing vertically on its side – stack dough pieces. Shake pan to ensure bread fully fills the pan. Bake in preheated oven for 40-45 minutes at 350˚F.
  4. Remove from oven and allow to cool for 10 minutes before removing from pan. Drizzle with caramel topping before serving.

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