I’ve been in a mac in cheese mood all week. I think because it’s starting to get a little colder and I need a little grub that’s going to stick to the stomach. I love playing around with different varieties of mac and cheese, so today I will share a couple of my own and a few that have caught my eye in the blogosphere.

Making greek mac and cheese is the only time I can get my son to eat a veggie other than broccoli.

This bacon-crusted mac and cheese from Melanie makes, is screaming my name!

Half baked harvest’s four cheese mac and cheese with brie and ritz crackers sounds sinfully delicious!

I’ve been dying to try Thomas Jefferson’s mac and cheese recipe . The story is that he brought the recipe over from France.

Have a great weekend!