I can’t remember the last time I was so thankful that it’s Friday!  It’s been a long week and I’m looking forward to happy hour, seeing out-of-town friends and Shakespeare.  I’m also going to think about all the foods that make me happy!

Bacon and brie with caramelized onions on a burger? Country cleaver was reading my mind.

How gorgeous is this cheese and charcuterie board from honestly yum?

If I could eat caramel bacon crack every day, I would be very happy. 

Churro in cake form?  Yes please!  Thanks kitchy kitchen!

I know rhubarb season is over, but I’m going to dream about this rhubarb bourbon sour from katie at the kitchen door anyway.

Have a great weekend!