This is how I started my week. Sending Miles off for spring break to visit his dad.
But today is Friday. Spring break is almost over and Miles will be home soon. Of course mom managed to have a little fun too. Other than baking a few things, my kitchen has been a quite one. That’s my real spring break. Instead of cooking, I’ve been thinking of a few delicious treats this week that I’d like to share.
I’ve always wanted to make crumpets and the ones Milk and Honey’s look like perfection!
Love and Olive Oil made the coolest color block cookies.
I really want to get to know the garlic confit toast from bon appetit a little better.
These robin’s egg blue mini cakes from Handmade Charlotte are too cute! They’re perfect for Easter.
My mouth waters for these spiced rosemary sea salt brownies from Baked-The Blog.
Happy Easter and Passover everyone!!
