Buttermilk Drop Biscuits

My son requested biscuits for breakfast over the weekend. I have a “go-to” recipe, but sometimes, I like to mix it up and try something new. I decided to change things up a bit and reinvented my old recipe.  I usually roll out the dough. When I mixed all of the ingredients together, the dough…

Buttermilk Biscuits

My son requested biscuits for breakfast over the weekend. I have a “go-to” recipe, but sometimes, I like to mix it up and try something new. This recipe had rave reviews, so I decided to give it a go. I noticed that this was a “drop biscuit” recipe and I’ve never tried one before. I…

Busy Baking

  Hello All!!  First I’d like to say thanks so much for following me!  Blogging has been such an interesting experience.     Right now I’m going to need your patience.  This is the beginning of my busy season for edith + ethel (working on a Squarespace site as I type), my cookie business.  At…

Pumpkin Scones

It’s fall, which means it’s pumpkin season. I don’t really care for pumpkin, but I always feel pressured into making something with it. My son loves the pumpkin scones from Starbuck’s, so I decided to see if I could make them myself at home. I already have a scone recipe that I love, so my…

English Muffins

I’ve had an English muffin bread recipe sitting around for a while now that I’ve never been motivated to try, and I’ve realized that it’s because I really want to make English muffins. Most of the recipes I found showed English muffins that looked like they came from the market, fully of nooks and crannies…

Pineapple Upside Down Cake

I was thinking about my mom the other day and about how she always made pineapple upside down cakes when I was a kid. I loved picking off the maraschino cherries and eating them first (now I think the cherries are pretty gross and taste like chemicals). I’ve never made this cake before, so I…

Peanut Butter Honeycomb Pie

I was on the web (as always) the other day googling something about peanuts (or peanut brittle, or french burnt peanuts), when this recipe title caught my eye. One click and I immediately started checking to see if I had the ingredients in my cupboard. I eagerly started with the Honeycomb. Preparing honeycomb is very…

Apple & Olive Oil Cake with Maple Icing

I thought I’d finish off the week with another apple recipe. This one is for a cake. I was intrigued by the title and the picture looked “interesting” (I’m using quotes not as sarcasm, but because I couldn’t think of a better word). I hope epicurious will forgive me because I had to post a…