Chocolate Chip Muffins


  • 6 tablespoons unsalted butter , room temperature
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • 1 egg
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1- 12 oz pkg chocolate chips


  1. Preheat the oven to 375 degrees. Fill muffin tin with cupcake liners, and set aside. In a large bowl, sift together flour, baking powder, and salt; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy. Add egg, egg yolks, and vanilla; mix until well combined. Reduce speed to low; alternate adding flour mixture and milk to mixer, beginning and ending with flour. Fold in chips with a spatula. Divide batter among muffin tins. Bake until light golden and when an inserted wooden toothpick comes out clean, about 30 minutes. Cool in pan 15 minutes.