Spinach & Feta Quiche


  • 1 10 oz package of frozen chopped spinach , fully thawed and drained
  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallots (optional)
  • 1 teaspoon dill (fresh or dried)
  • 2 large eggs
  • 1/3 cup heavy cream or milk
  • 1/2 cup crumbled feta cheese
  • 1 frozen pie sheet , thawed


  1. Preheat oven to 425°F.
  2. Bake pie shell in bottom third of oven until set and pale golden, about 7 minutes.
  3. OPTIONAL: While shell is baking, in a medium skillet sauté shallots in oil over moderately high heat, stirring, 1 minute.
  4. Remove pan from heat, combine with spinach and dill, and season with salt and pepper. In a medium bowl whisk together eggs and cream. Add the spinach mixture with the egg and cream mixture. Stir in feta cheese. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350°F. and bake until set, about 10 minutes.