ranch hotdogs


  • 4 hotdogs, grilled
  • 4 brioche hotdog buns, or your favorite buns lightly toasted
  • cup thinly sliced red cabbage
  • 2 tablespoons ranch dressing
  • 3-4 pepperoncini peppers, thinly sliced
  • potato chips, your favorite


  1. In a small bowl, combine red cabbage with ranch dressing. Adjust ranch to your flavor preference. Season with salt and pepper. Line the hotdog buns with potato chips. Place each hotdog in the bun on top of the chips. Top with cabbage slaw and pepperoncini peppers. Drizzle a little ranch on top.