What I made: Apple Pie Ice Cream Original Recipe or did I make it myself? Well…I started with a vanilla base recipe from Bon Appetit, and added sliced apple pie from Costco. Did you say apple pie from Costco? Yes! It’s my weakness. For $9.99 you get an oversized, double crust apple pie, that satisfies your sweet tooth, and any and every pie craving. Why Apple Pie Ice Cream? The pie ...
Ice cream
Tin Roof Ice Cream
I’m so happy that I discovered tin roof ice cream! And by discover, I mean stumbled upon it in my epicurious recipe box. I first saw the recipe for fudge ripple, which made my mouth water, which led to the chocolate covered peanuts, and then the ice cream. Oh my! Did that sound good! I’ve tried making ice cream with caramel swirls, but never fudge, and I was definitely in an ice cream mood (it’s ...
Thai Iced Tea Milkshake
I think I made this Thai iced tea milkshake to tease Miles. I’ve had a bag of Thai iced tea in my cupboard for a while now, and have made popsicles, cake, and now a milkshake, but not the iced tea. Every time I go to make the tea, I see how much I have, and gravitate more towards experimenting with it than making straight iced tea. That’s what happened with my Thai iced tea milkshake. ...
Toffee Crunch Ice Cream
Ok, so maybe I’m just going through an ice cream phase. I can’t seem to get enough of my new ice cream maker! And it’s still a little summery out, so there’s still time for a little batch of toffee crunch ice cream. I wasn’t really trying to break new boundaries with this flavor, it was just something I was in the mood for. I also had half a bag of bit size Heath bars that ...
Caramel Fudge Ice Cream Waffle Sandwiches
The other day I went to lunch with a coworker and had a scoop of ice cream wrapped in a waffle. It was gluttonous and wonderful. I wanted to make my own version at home, so I made these caramel fudge waffle ice cream sandwiches. There was something about making them in sandwich form that made me feel a little better about eating them. Then I had to go ahead to dip them in ...
Sriracha Ice Cream
For my second installment of “it’s too hot to use the oven so let’s make lots of ice cream”, I made sriracha ice cream and topped it with bacon. Yep, bacon. I’m a firm believer that just about everything is better with bacon. To be honest, I’m not a fan of spicy foods or desserts. I mean, I like a little spice, but not so spicy that I need a glass of milk on hand and can’t taste anything. ...
