After make the Margarita Cake, I was still in the mood for something citrus-y and wanted to make another cake. I started hunting for blood oranges (because I thought it would be good and possibly add a bit of color), but I was unable to find any at the store, so I settled on ruby red grapefruit. This was also going to give me the excuse to try to adapt my white cake recipe into a yellow ...
Baking, Recipes and Food Geekery
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