I’ve been interested in making bagels for a long time, but I could never get around to doing it. One drawback is that it’s at least a two-day process and I’m kinda impatient. But I’m still in slow-mo mode from being on vacation, so this was a good time to give it a try. The recipe was pretty accurate in direction with one exception. The dough. I’ve never worked with dough that was so tough! The ...
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