I’ve finally arrived at the end of another long work week and looking forward to diving into a happy hour martini!
Getting ready to kick off my Mother’s day/birthday week by having breakfast with a dear friend on Saturday.
I’m going to leave this recipe laying for chocolate waffles sitting around for Miles to see in hopes that I might have this for Mother’s Day breakfast.
I’m hoping that the rain will stop sometime this weekend so I can finally get in the yard get it summer ready. My rose bush is overgrown!
I bought beautiful rhubarb from the market last week and still haven’t made anything with it! I think I’ll make this rhubarb coffee cake and maybe a rhubarb layer cake or dumb cake with what’s left over.
Friday is usually pizza night from Miles’ favorite pizza shop H&Pizza. It might be time to try a homemade alternative like this cast iron skillet pizza. I’m always looking for reasons to break out the cast iron.