I can’t remember the last time I was so thankful that it’s Friday! It’s been a long week and I’m looking forward to happy hour, seeing out-of-town friends and Shakespeare. I’m also going to think about all the foods that make me happy!
Bacon and brie with caramelized onions on a burger? Country cleaver was reading my mind.
How gorgeous is this cheese and charcuterie board from honestly yum?
If I could eat caramel bacon crack every day, I would be very happy.
Churro in cake form? Yes please! Thanks kitchy kitchen!
I know rhubarb season is over, but I’m going to dream about this rhubarb bourbon sour from katie at the kitchen door anyway.
Have a great weekend!