Do you have chocolate chips, rice krispies and about thirty minutes? If so, you’re in for a real treat. I never knew that something so simple, so easy, could be this delicious and satisfying!
I didn’t have any chocolate chips on hand, but I did have a huge block of Callebaut chocolate sitting around and melted that instead. Once chocolate set, I broke it apart like bark instead of cutting it into bars.
Miles and I almost ate the entire bag! There are so many uses for this. I think it would be great chopped up and added to any ice cream flavor, or as a pretty topping for a cake or maybe even on top of brownies. I can’t wait to experiment with this!
Homemade Chocolate Crunch Bark
- 24 ounces dark chocolate (chocolate chips are fine too!)
- 2 ½ cups rice krispies
- Flaky sea salt (I used Falk)
Line a 9 x 13 –inch baking pan with parchment paper.
Melt the chocolate in a microwave safe bowl at 30-second intervals until the chocolate has melted, stirring between each interval.
When the chocolate is melted and smooth, fold in the rice krispies. Smooth into the baking sheet and top with flaky sea salt. Freeze until set.
Break into chunks and enjoy!
Adapted from Food52